QCC's Disinfestation division applies internationally approved treatment protocols to protect cocoa, agricultural produce and storage facilities from insect infestation. Operating across all regions, our licensed teams ensure produce is treated safely with complete documentation for regulatory and export compliance.
Core Operations
Spraying & Fumigation
Our disinfestation teams deploy approved fumigation and surface treatment methods to control pests in cocoa stores, warehouses and transit facilities. Every intervention is documented and supervised to meet export safety, operator protection and environmental compliance standards.
Spraying, Fumigation & Store Protection
QCC provides disinfestation services to LBCs, the Cocoa Marketing Company, port and harbour facilities, hospitals, schools and other public and private sector clients. All treatments follow internationally approved protocols for operator safety, environmental compliance and produce integrity.
- Methyl bromide and phosphine fumigation treatments
- Structural pest control for warehouses and stores
- Contact insecticide application for surface infestations
- Full pre- and post-treatment inspection and certification
- Comprehensive treatment documentation for audit and traceability
Regulatory & Export Compliance
All QCC disinfestation activities are carried out in accordance with Ghana Food and Drugs Authority (FDA) guidelines, the International Plant Protection Convention (IPPC) and destination-market import standards. All operators are trained, licensed and records are maintained for full audit traceability.
- FDA-registered treatment agents and application methods
- IPPC-aligned phosphine fumigation protocols for export clearance
- Trained and licensed fumigation operators on all assignments
- Post-treatment residue monitoring and safety confirmation
- Export shipment clearance documentation and phytosanitary support