Six specialised laboratories delivering analytical precision across cocoa quality parameters.
QCC's Laboratory Services division provides evidence-based quality intelligence for Ghana's cocoa industry. Our six labs cover the full analytical spectrum — from entomological pest analysis to biochemical profiling and physical grading support — ensuring every quality decision is backed by rigorous scientific data.
Assesses the efficacy of pesticides and suitability of application schemes for cocoa pest management. Monitors treatment effectiveness and provides technical data to inform disinfestation decisions and regulatory submissions.
The Pest Risk Assessment laboratory examines cocoa samples to determine pest risk exposure levels, supporting evidence-based decisions on treatment requirements, fumigation protocols and export market clearance.
Profiles microorganisms — including fungi, yeast and bacteria — affecting cocoa quality and food safety. Monitors mould prevalence and generates data for aflatoxin and mycotoxin surveillance critical to export compliance.
Established to develop and implement quality management practices aligned with ISO 9001:2015. Manages QCC's internal laboratory accreditation requirements and supports standards-based reporting across all analytical services.
Ensures all measuring instruments used across QCC operations are calibrated to traceable national and international standards, underpinning the reliability of every grading decision and laboratory result issued by QCC.
Evaluates physical cocoa attributes including bean count, moisture, mould presence, insect damage and defect rates — the direct determinants of Grade I and Grade II export classification workflows.
